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科研论文

 Shenglan Li, Liuqing Yang, Jinglei Li, Ming Ye*. Structure, Molecular Modification, and Anti-radiation Activity of Melanin from Lachnum, YM156 on Ultraviolet B-Induced Injury in Mice. Applied Biochemistry and Biotechnology, 2018:1-13.(SCI)

Guohua Hou, Xue Chen, Jinglei Li, Ziyang Ye,Shuai Zong, Ming Ye. Physicochemical properties, immunostimulatory activity of the Lachnum polysaccharide and polysaccharide -dipeptide conjugates. Carbohydrate Polymers, 2018.(SCI)

Fang Shi, Liuqing Yang, Tingting Chen, Ziyang Ye, Ming Ye*. Antitumor effects of melanin from\r, Lachnum\r, YM226 and its derivative in H22 tumor-bearing mice. MedChemComm, 2018, 9(6):1059-1068. (SCI)

Shuai Zong, Doctor; Jinglei Li; Liu Yang; Qianli Huang ?. Synergistic antitumor effect of polysaccharide from, Lachnum, sp. in combination with cyclophosphamide in hepatocellular carcinoma. Carbohydrate Polymers, 2018:S0144861718305289. (SCI)

Nana Su, Jinglei Li, Ziyang Ye, Tingting Chen, Ming Ye?. Quality properties, flavor and hypoglycemia activity of, Kiwifruit-Bitter gourd, fermented milks. Food Bioscience, 2018:S2212429217303036. (SCI)

Nana Su, Jinglei Li, Liuqing Yang, Guohua Hou and Ming Ye*. Hypoglycemic and hypolipidemic effects of fermented milks with added roselle ( Hibiscus sabdariffa, L.) extract. Journal of Functional Foods, 2018, 43:234-241. (SCI)

Fang Shi, Jinglei Li, Liuqing Yang, Guohua Hou and Ming Ye*. Hypolipidemic effect and protection ability of liver-kidney functions of melanin from Lachnum YM226 in high-fat diet fed mice. Food & Function, 2018. DOI: 10.1039/C7FO01294B. (SCI)

Maheen Mahwish Surhio, Yufen Wang, Ping Xu, Shah Faisal, Jinglei Li, Ming Ye*. Antihyperlipidemic and hepatoprotective properties of selenium modified polysaccharide from Lachnum, sp.. International Journal of Biological Macromolecules, 2017, 99: 88–95. (SCI)

Tianle Chen, Ping Xu, Shuai Zong, Yufen Wang, Nana Su, Ming Ye*. Purification, structural features, antioxidant and moisture-preserving activities of an exopolysaccharide from Lachnum YM262. Bioorganic & Medicinal Chemistry Letters, 2017, 27: 1225–1232. (SCI)

Lan Li, Fang Shi, Jinglei Li, Qianli Huang, Can Xu, Liuqing Yang, Qinghua Yang, Farnaz Shaikh, Ming Ye*. Immunoregulatory effect assessment of a novel melanin and its carboxymethyl derivative. Bioorganic & Medicinal Chemistry Letters, 2017, 27(8): 1831-1834. (SCI)

Shenglan Li, Jinglei Li, Fang Shi, Liuqing Yang and Ming Ye*. Protection effect of intracellular melanin from Lachnum YM156 and Haikunshenxi capsule combination on adenine-induced chronic renal failure in mice, MedChemComm, 2017, 8(5): 917-923. (SCI)

Yufen Wang, Nana Su, Guohua Hou, Jinglei Li and Ming Ye*. Hypoglycemic and hypolipidemic effects of a polysaccharide from Lachnum YM240 and its derivatives in mice induced by high fat diet and low dose STZ. Medchemcomm, 2017, 8: 964-974. (SCI)

Can Xu, Jinglei Li, Liuqing Yang, Fang Shi, Liu Yang, Ming Ye*. Antibacterial activity and a membrane damage mechanism of Lachnum YM30 melanin against Vibrio parahaemolyticus and Staphylococcus aureus, Food Control, 2017, 73: 1445-1451. (SCI)

Ping Xu, Jinglei Li, Guohua Hou, Fang Shi, Ming Ye*. Cardioprotective effect of an exopolysaccharide from Lachnum YM130 and its derivatives on diabetic mice. Process Biochemistry, 2017, 58, 333-340. (SCI)

Min Zhang, Nana Su, Qianli Huang, Qiang Zhang, Yufen Wang, Jinglei Li, Ming Ye*. Phosphorylation and antiaging activity of polysaccharide from Trichosanthes peel. Journal of Food and Drug Analysis, 2017, 25 (4): 976-983. (SCI)

Lianyan Jing, Shuai Zong, Jinglei Li, Ming Ye*, Maheen Surahio, Liu Yang. Potential mechanism of protection effect of exopolysaccharide from Lachnum YM406 and its derivatives on carbon tetrachloride-induced acute liver injury in mice. Journal of Functional Foods, 2017, 36: 203–214. (SCI)

Wenqing Zhang, Guanru Si, Ming Ye*, Shoushuai Feng, Fan Cheng, Jinglei Li, Jie Mei, Shuai Zong, Jiasheng Wang, Ping Zhou. An Efficient Assay for Simultaneous Quantification of Ethyl Carbamate and Phthalate Esters in Chinese Liquor by Gas Chromatography-Mass Spectrometry. Food Analytical Methods, 2017, 10, 3487–3495. (SCI)

Maheen Mahwish Surhio, Yufen Wang, Shi Fang, Jinglei Li, MingYe*. Anti-fatigue activity of a Lachnum polysaccharide and its carboxymethylated derivative in mice. Bioorganic & Medicinal Chemistry Letters, 2017, 27, 4777–4780. (SCI)

Sheng Song, Liu Yang, Ming Ye*, Xue Chen, Fang Shi, Farnaz Shaikh. Antioxidant activity of a Lachnum YM226 melanin–iron complex and its influence on cytokine production in mice with iron deficiency anemia. Food & Function, 2016, 7(3): 1508-1514. (SCI)

Sheng Song, Shenglan Li, Nana Su, Jinglei Li, Fang Shi and Ming Ye*. Structural characterization, molecular modification and hepatoprotective effect of melanin from Lachnum YM226 on acute alcohol-induced liver injury in mice. Food & Function, 2016, 7(8): 3617-3627. (SCI)

Tianle Chen, Min Zhang , Jinglei Li, Maheen Mahwish Surhio, Beibei Li, Ming Ye*. Structural characterization and hypoglycemic activity of Trichosanthes peel polysaccharide. LWT-Food Science and Technology, 2016, 70: 55-62. (SCI)

Tianle Chen, Yufen Wang, Jinglei Li, Nana Su, Maheen Mahwish Surhio, Liu Yang, Ming Ye*. Phthaloyl modification of a polysaccharide from Lachnum YM262 and immunomodulatory activity. Process Biochemistry, 2016, 51(10), 1599-1609. (SCI)

Zhanzhan Du, Shuai Zong, Maheen Mahwish Surhio, Ping Xu, Liu Yang, Ming Ye*. Structural characterization and anti-hypoxia activity of an exopolysaccharide isolated from fermentation broth of Lachnum sp. Process Biochemistry, 2016, 51, 1290–1298. (SCI)

Lianyan Jing, Shuai Zong, Jinglei Li, Maheen Mahwish Surhio, Ming Ye*. Purification, structural features and inhibition activity on α-glucosidase of a novel polysaccharide from Lachnum YM406. Process Biochemistry, 2016, 51(10): 1706-1713. (SCI)

Ping Xu, Liu Yang, Ruyue Yuan, Ziyang Ye, Huiran Ye, Ming Ye*.Structure and preventive effects against ethanol-induced gastric ulcer of an expolysaccharide from Lachnum sp. International Journal of Biological Macromolecules, 2016, 86: 10-17. (SCI)

Rong Zhang, Liu Yang, Jing Ji, Bei-bei Li, Lan Li, Ming Ye*. Physico‐chemical properties and hypoglycaemic activity of fermented milks prepared with Anemarrhena asphodeloides water extracts. Journal of the Science of Food and Agriculture, 2016, 96(2): 492-496. (SCI)

Zhanzhan Du, Fang Shi, Dong Liu, Hongling Ye, Maheen Mahwish Surhio, Jinglei Li, Ming Ye*. Anticoagulant activity of a sulfated Lachnum polysaccharide in mice with a state of hypercoagulability. Bioorganic & Medicinal Chemistry Letters, 2016, 26: 550–5556. (SCI)

Yunlong He, Ming Ye*, Lianyan Jing, Zhanzhan Du, Maheen Surahio, Hongmei Xu, Jie Li. Preparation, characterization and bioactivities of derivatives of an exopolysaccharide from Lachnum. Carbohydrate Polymers, 2015, 117: 788–796 (SCI)

Yanna Wu, Ming Ye*, Zhanzhan Du, Lianyan Jing, Maheen Surahio, Liu Yang. Carboxymethylation of an exopolysaccharide from Lachnum and effect of its derivatives on experimental chronic renal failure. Carbohydrate Polymers, 2014, 114:190-195 (SCI)

Yunlong He, Ming Ye*, Zhanzhan Du, Huiyan Wang, Yanna Wu, Liu Yang. Purification, characterization and promoting effect on wound healing of an exopolysaccharide from Lachnum YM405. Carbohydrate Polymers, 2014, 105: 169-176 (SCI)

Ming Ye*, Zhanzhan Du, Xiaojing Ma. Phosphorylation and anti-tumor activity of expopolysaccharide from Lachnum YM120. Carbohydrate Polymers, 2013, 97(2): 690-694 (SCI)

Tao Qiu, Xiaojing Ma, Ming Ye*, Yanna Wu. Purification, structure, lipid lowering and liver protecting effects of polysaccharide from Lachnum YM281. Carbohydrate Polymers, 2013, 98(1): 922-930 (SCI)

Ming Ye*, Tao Qiu, Wei Peng, Wu-xi Chen, and Ying-wang Ye, Ying-ren Lin. Purification, characterization and hypoglycemic activity of extracellular polysaccharides from Lachnum calyculiforme. Carbohydrate Polymers, 2011, 86: 285–290 (SCI).

Ming Ye*, Yan Wang, Geng-yi Guo, Yun-long He, Ying Lu, Ying-wang Ye, Qing-hua Yang, Pei-zhou Yang. Physicochemical characteristics and antioxidant activity of arginine-modified melanin from Lachnum YM-346. Food Chemistry, 2012, 135: 2490–2497 (SCI).

Ming Ye*, Wu-xi Chen, Tao Qiu, Ru-yue Yuan, Ying-wang Ye, Jing-min Cai. Structural characterization and anti-aging activity of extracellular polysaccharide from a strain of Lachnum sp. Food Chemistry, 2012, 132: 338–343 (SCI).

Ming Ye*, Geng-yi Guo, Ying Lu, Sheng Song, Hui-yan Wang, Liu Yang. Purification, structure and anti-radiation activity of melanin from Lachnum YM404. International Journal of Biological Macromolecules, 2014, 63: 170-176 (SCI)

Ming Ye*, Geng-yi Guo, Ying Lu, Sheng Song, Hui-yan Wang, Liu Yang. Purification, structure and anti-radiation activity of melanin from fungus Lachnum YM404. International Journal of Biological Macromolecules, 2014, 63: 170–176 (SCI)

Ming Ye*, Li Ren, Yanna Wu, Yan Wang, Yong Liu. Quality characteristics and antioxidant activity of hickory-black soybean yogurt. LWT - Food Science and Technology, 2013, 51: 314-318 (SCI).

Ming Ye*, Dong Liu, Rong Zhang, Liu Yang, Jing Wang. Effect of hawk tea (Litsea coreana L.) on the numbers of lactic acid bacteria and flavour compounds of yoghurt. International Dairy Journal, 2012, 23: 68-71 (SCI).

Ye M, Zhuang WY. New taxa of Lachnum (Helotiales, Hyaloscyphaceae) from temperate China. Nova Hedwigia, 2003, 76(3-4): 443-45023. (SCI).

Ye M, Zhuang WY. New records of Lachnum from China. Mycosystema, 2002, 21(1): 122-124
Zhuang WY, Yu ZH, Zhang YH, Ye M. Some new species and new records of Discomycetes in China. IX. Mycotaxon, 2002, 81: 27-34
叶明,庄文颖. 粒毛盘菌属种间关系的分子系统学初探. 菌物系统, 2002, 21 (3): 340-345


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